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My Mexico City Kitchen
Gabriela Camara, Malena Watrous · 2019 · 368 pages
Cooking, mexicanMexican CookingCookingSocial life and customsCOOKING / Regional & Ethnic / MexicanCOOKING / Regional & Ethnic / American / California Style
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About this book
"Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity."--
Appears in these reading paths
Cook real Mexican food at home
Beginner11books85 hrs5 stages
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