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Mastering pizza
Marc Vetri · 2018 · 261 pages
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About this book
Offers a step-by-step guide to making the perfect pizza at home by selecting from a variety of base doughs with different hydration levels that can work perfectly in a regular home kitchen oven.
Appears in these reading paths
Pizza making: the best books to master dough and the perfect pie
Beginner8books56 hrs4 stages
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