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The naked pint
Christina Perozzi · 2009 · 321 pages
BeerBrewing
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About this book
Two beer sommeliers provide a down-to-earth guide on craft and artisanal brews, explaining the difference between an ale and a lager, the basic science behind beer, home brewing and tips for improving one's palate.
Appears in these reading paths
Best Books on Beer Styles and Tasting, in Order
Beginner10books84 hrs4 stages
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