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Julia's Kitchen Wisdom
Julia Child · 2000 · 152 pages
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About this book
Provides basic recipes for soups, sauces, salads, dressings, vegetables, main dishes, eggs, and baked goods, along with variations and tips on kitchen techniques for each type of dish.
Appears in these reading paths
French cooking: the best books to master the classics at home
Beginner10books97 hrs5 stages
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