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The Basque kitchen
Gerald Hirigoyen · 1999 · 262 pages
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About this book
Introduces Basque cuisine and shares recipes for soups, appetizers, salads, fish, poultry, game, meat, vegetables, and desserts.
Appears in these reading paths
Basque Cooking: The Best Books to Read, in Order
Intermediate12books78 hrs4 stages
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