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The Brewmaster's Table
Garrett Oliver · 2003 · 384 pages
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About this book
Provides an introduction to real beer, reviews the history of beer and the principles of matching beer with food, examines different brewing traditions, and includes information on glassware, temperature, and storage.
Appears in these reading paths
Best Books on Beer Styles and Tasting, in Order
Beginner10books84 hrs4 stages
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