Subjects / Cajun & Creole cooking

Best books to learn Cajun & Creole cooking, in order

Cajun and Creole cooking starts with two things everything else stands on, so read them first. Master the roux and the holy trinity before the dishes, then gumbo and jambalaya as the technique matures, then the deeper distinctions between country Cajun and city Creole. Burn your roux and the whole pot fails; nail it and the bold, layered flavors fall into place.

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