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Chef Paul Prudhomme's Louisiana kitchen
Paul Prudhomme · 1984 · 351 pages
American CookeryCookery, AmericanAmerican CookingLouisiana styleCooking, american, louisianaCooking, creole
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Appears in these reading paths
Cajun and Creole cooking: top books for Louisiana flavor
Beginner9books69 hrs4 stages
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