Discover / Book
The Prudhomme family cookbook
Paul Prudhomme · 1987 · 446 pages
American CookeryCookery, AmericanLouisiana styleAmerican CookingCooking, american, louisianaCooking, creole
As an Amazon Associate we earn from qualifying purchases. Some book links are affiliate links; you pay the same price and we may earn a small commission.
About this book
Super-bestselling Chef Paul Prudhomme and his 11 brothers and sisters remember—and cook—the greatest native cooking in the history of America, garnered from their early years in the deep south of Louisiana. The Prudhomme Family Cookbook brings the old days of Cajun cooking right into your home.
Appears in these reading paths
Cajun and Creole cooking: top books for Louisiana flavor
Beginner9books69 hrs4 stages
Related reading guides
Reader reviews
Ratings and notes from readers — tagged with how deep into the subject they were.
Loading reviews…