Discover / Book
The Cooking of South-West France
Paula Wolfert · 1983 · 356 pages
As an Amazon Associate we earn from qualifying purchases. Some book links are affiliate links; you pay the same price and we may earn a small commission.
About this book
Explores the cuisine of South-West France, looks at traditional ingredients, and features over 150 recipes from both local home cooks and renowned French chefs. New Edition.
Appears in these reading paths
Provençal and Southwest French Cooking: The Best Books to Read, in Order
Intermediate14books118 hrs4 stages
Related reading guides
Reader reviews
Ratings and notes from readers — tagged with how deep into the subject they were.
Loading reviews…