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Christie's World Encyclopedia of Champagne and Sparkling Wine
Tom Stevenson, Essi Avellan MW · 1998 · 344 pages
EncyclopediasSparkling winesChampagne (Wine)Champagne (wine)Wine and wine making, dictionariesWine and wine making
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About this book
Publisher description -- Here, for the first time the entire world of sparkling wine, from Champagne to California, Australia to Italy and beyond is accorded its rightful place. Indeed, wherever a fizzy wine of note is produced, Tom Stevenson brings his unrivalled expertise to assess its history, production and merits.
Appears in these reading paths
Champagne and Sparkling Wine: The Best Books to Read, in Order
Intermediate13books106 hrs5 stages
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