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Tea

Tea

Kevin Gascoyne · 2011 · 271 pages

ThéTeaHistoireCooking (Tea)Cuisine (Thé)History

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About this book

Offers a survey of tea through profiles of the areas around the world where the leaves of the Camellia sinensis plant are cultivated and harvested, along with information about its history, varieties, preparation, and health benefits.

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Brew better tea

Beginner7books44 hrs4 stages

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