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The Big Book of Kombucha
Hannah Crum, Alex LaGlory, Mónica Fernández Perea · 2016 · 412 pages
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About this book
Presents instructions for brewing and preparing the fermented tea known as kombucha, discussing its long history and health benefits, with recipes for smoothies, cocktails, sauces, salads, and puddings.
Appears in these reading paths
The Best Books on Kombucha and Fermented Drinks
Beginner8books50 hrs4 stages
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