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Basque country
Marti Buckley · 2018 · 325 pages
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About this book
In Basque country, the links between food and nature remain unbroken. The rustic yet elegant, simple yet refined meals are rooted in the traditions that evoke sensory memories for any Basque. Buckley's book allows readers to enjoy a way of cooking that has respect for raw materials and forges its own place on the world's culinary stage. -- adapted from foreword.
Appears in these reading paths
Spanish and tapas cooking: essential books for small plates
Beginner9books91 hrs5 stages
Basque Cooking: The Best Books to Read, in Order
Intermediate12books78 hrs4 stages
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