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The cast iron skillet cookbook
Sharon Kramis · 2004 · 200 pages
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About this book
Two cutting-edge gourmets revamp delicious, old-fashioned cooking using irresistible, modern recipes. The Cast-Iron Skillet Cookbook features simple recipes designed for cast-iron cooking, including savory appetizers, rustic breads, and desserts. Color photos.
Appears in these reading paths
Cast-iron cooking for beginners: essential books to season and skillet cook
Beginner8books58 hrs4 stages
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