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Smoke & spice
Cheryl Alters Jamison · 1994 · 414 pages
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About this book
"Cooking with smoke, the real way to barbecue, on your charcoal grill, water smoker, or wood-burning pit"--Cover.
Appears in these reading paths
The Best Books on Sausage Making, in Order
Beginner6books32 hrs4 stages
Master the grill
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