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Puerto Rican cookery
Carmen Aboy Valldej́uli · 1975 · 389 pages
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About this book
Puerto Rican Cookery has become the standard reference on traditional native cookery (cocina criolla). According to the San Juan Star, "the cookbook is seen and is more likely better read in some homes than the religious tome. . . . [it] is considered a primer for beginning cooks . . . a textbook for home economists and it is a guide for the gourmet as well."
Appears in these reading paths
Puerto Rican Cooking: The Best Books to Read, in Order
Beginner12books95 hrs4 stages
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