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Peppers of the Americas
Maricel E. Presilla · 2017 · 341 pages
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About this book
In a visually stunning culinary and ethnobotanical survey of the pepper and its many varieties, a three-time James Beard Award-winning author and chef/restauranteur presents an abundance of information on this essential ingredient central to our multicultural palate, and presents 40 recipes that celebrate its complex flavors and health benefits.
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