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The Prophets of Smoked Meat
Daniel Vaughn · 2013 · 384 pages
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About this book
"... a rollicking journey through the heart of Texas Barbecue. From brisket to ribs, beef to pork, mesquite to oak, this fully illustrated, comprehensive guide to Texas barbecue includes pit masters' recipes, tales of the road--from country meat markets to roadside stands, sumptuous photography, and a panoramic look at the Lone Star State, where smoked meat is sacred."--From publisher's statement on Amazon.com.
Appears in these reading paths
Smoke meat like a backyard pitmaster
Beginner8books76 hrs4 stages
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