Subjects / Pies & tarts
Best books to learn Pies & tarts, in order
Pies stand or fall on the crust, so pastry technique comes before fillings. Start with doughs and keeping fat cold, then blind baking and shaping, then the range of sweet and savory fillings and finishes. Understand why overworked dough turns tough before you roll, and flaky crust becomes reliable instead of the thing that ruins an otherwise good bake.
Reading paths for pies & tarts
Pies and tarts: essential books for perfect pastry every time
Beginner7books41 hrs4 stages
Popular pies & tarts books
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Frequently asked questions
- How should I approach learning pies & tarts?
- Pies stand or fall on the crust, so pastry technique comes before fillings. Start with doughs and keeping fat cold, then blind baking and shaping, then the range of sweet and savory fillings and finishes. Understand why overworked dough turns tough before you roll, and flaky crust becomes reliable instead of the thing that ruins an otherwise good bake.
- What's a good book to start pies & tarts with?
- A strong starting point is The Book on Pie by Erin Jeanne McDowell. The ordered reading paths above show exactly where it fits and what to read next.
- What should I read after pies & tarts?
- Once you have the fundamentals, explore closely related subjects like Homemade ice cream, Japanese home cooking, Sous vide cooking.