The food of Burma
Claudia Saw Lwin Robert · 1999 · 132 pages
As an Amazon Associate we earn from qualifying purchases. Some book links are affiliate links; you pay the same price and we may earn a small commission.
About this book
Burma is a land of golden pagodas, mighty rivers, and generous deltas. While the beauty of the Burmese countryside has long been famous, its cuisine has been something of a secret until now. This unique volume of over 75 recipes, collected from all over Myanmar, reveals the treasures of Burmese cooking. Among the exciting dishes are the national favorite, Rice Noodles in Fish Soup, tangy Kaffir Lime Salad, and hearty Pork Balls cooked in Sweet Soybean Sauce.
Appears in these reading paths
Best Burmese Cookbooks to Learn the Cuisine
Related reading guides
Reader reviews
Ratings and notes from readers — tagged with how deep into the subject they were.
Loading reviews…