Arzak secrets
Juan Mari Arzak · 2015 · 278 pages
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About this book
Originally published in Spanish, and now available in English for the first time, Arzak Secrets is The behind the scenes recipe and technique book from the world famed restaurant. Gorgeously photographed, this volume is a glimpse at some of the secrets behind the dishes that have made the restaurant and chef famous. Arzak's kitchen is a laboratory for flavors, aromas and textures, and his dishes and techniques are revealed in this fascinating cookbook, which is not only for professionals looking for inspiration but for any dedicated cook committed to understanding the creative development and innovations behind this exceptional food.
Appears in these reading paths
Basque Cooking: The Best Books to Read, in Order
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