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Butchering beef
Adam Danforth · 2014 · 342 pages
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About this book
Humane slaughtering and efficient butchering will give you the best return on the cattle you process, and Adam Danforth's comprehensive manual guides you through every step.
Appears in these reading paths
Home Butchery: The Best Books on Cutting and Curing Meat
Beginner8books69 hrs3 stages
Nose-to-Tail Cooking: The Best Books to Read, in Order
Beginner14books87 hrs4 stages
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