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Butchering poultry, rabbit, lamb, goat, and pork
Adam Danforth · 2014 · 446 pages
Slaughtering and slaughter-housesGame and game-birds, Dressing ofMeatMeat animalsMeat cuttingAnimal welfare
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Appears in these reading paths
Home Butchery: The Best Books on Cutting and Curing Meat
Beginner7books60 hrs3 stages
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