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Life, on the Line
Grant Achatz · 2011
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About this book
An award-winning chef and owner of Alinea restaurant describes how the author lost his sense of taste to cancer, a setback that prompted him to discover alternate cooking methods and create his celebrated progressive cuisine.
Appears in these reading paths
Professional Kitchens and Chef Life: The Best Books to Read, in Order
Beginner14books102 hrs4 stages
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