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Three Guys from Miami Cook Cuban
Glenn M. Lindgren, Raul Musibay, Jorge Castillo · 2004 · 234 pages
Cuban CookeryCuban CookingNational & regional cuisineRegional & Ethnic - Caribbean & West IndianCookingCooking / Wine
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About this book
Written by the trio that has spawned a renewal of interest in Cuban cuisine,his guide to the flavors of Cuba reveals the island as a tasty confluence ofpanish spices, tropical ingredients, and African influence.
Appears in these reading paths
The Best Books on Cuban Cooking
Beginner6books43 hrs3 stages
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