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The Cuisines of Spain
Teresa Barrenechea · 2005 · 337 pages
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About this book
One of Spain's most talented culinary ambassadors showcases her culinary heritage through more than 250 recipes, including her own, her friends' recipes, and those of fellow chefs across Spain, from the famed rice dishes of Valencia and the mojos of the Canary Islands to hearty stews and braised meats.
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Intermediate12books78 hrs4 stages
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