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Rivers of flavor
Naomi Duguid · 2012 · 372 pages
FoodSocial life and customsBurmese CookingCooking (Spices)Cooking, burmeseCooking (herbs and spices)
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About this book
The best way to learn about an unfamiliar culture is through its food. This book shows the splendors of an ancient and wonderful country, untouched by the outside world for generations, whose simple recipes delight and satisfy and whose people are among the most gracious on earth.
Appears in these reading paths
Best Burmese Cookbooks to Learn the Cuisine
Beginner5books33 hrs4 stages
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