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Cider, Hard and Sweet
Ben Watson · 2000 · 208 pages
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About this book
An updated and expanded guide for cider enthusiasts traces the drink's history through the stories of producers throughout the world, outlines cider-making basics for beginners and intermediates, shares additional recipes, and includes a new chapter on the recent popularity of perry cider.
Appears in these reading paths
The Best Books on Cider Making, in Order
Beginner8books34 hrs4 stages
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