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Festive Ukrainian cooking
Marta Pisetska Farley · 1990 · 229 pages
Holiday cookerySocial life and customsUkrainian CookeryUkrainian CookingHoliday cookingCooking, ukrainian
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About this book
Shares menus for traditional Ukrainian feasts and family celebrations, and includes recipes for appetizers, soups, salads, breads, meat, poultry, fish, vegetables, and desserts.
Appears in these reading paths
Best Ukrainian Cookbooks to Learn the Cuisine
Beginner3books32 hrs4 stages
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