Discover / Book
The complete Spanish cookbook
Jacki Passmore · 1992 · 416 pages
As an Amazon Associate we earn from qualifying purchases. Some book links are affiliate links; you pay the same price and we may earn a small commission.
About this book
Introduces the regional cuisines of Spain and offers a comprehensive selection of recipes for dishes ranging from simple peasant fare to elaborate dishes for special occasions
Appears in these reading paths
Spanish and tapas cooking: essential books for small plates
Beginner9books91 hrs5 stages
Related reading guides
Reader reviews
Ratings and notes from readers — tagged with how deep into the subject they were.
Loading reviews…