Discover / Book
When champagne became French
Kolleen M. Guy · 2003 · 263 pages
As an Amazon Associate we earn from qualifying purchases. Some book links are affiliate links; you pay the same price and we may earn a small commission.
About this book
"The author explores the origins and nature of French national identity by looking at one of the central elements in French national culture - luxury wine - and the rural communities that profited from its production. The book examines the development of the champagne industry between 1820 and 1920."--
Appears in these reading paths
Champagne and Sparkling Wine: The Best Books to Read, in Order
Intermediate13books106 hrs5 stages
Related reading guides
Reader reviews
Ratings and notes from readers — tagged with how deep into the subject they were.
Loading reviews…