Discover / Book
Cucina paradiso
Wright, Clifford A. · 1992 · 274 pages
As an Amazon Associate we earn from qualifying purchases. Some book links are affiliate links; you pay the same price and we may earn a small commission.
About this book
Describes the history of Sicily's cuisine and provides a selection of recipes for appetizers, salads, soups, pasta, meat, poultry, fish, vegetables, desserts, and drinks
Appears in these reading paths
Best books to learn Sicilian cooking
Beginner7books64 hrs4 stages
Related reading guides
Reader reviews
Ratings and notes from readers — tagged with how deep into the subject they were.
Loading reviews…