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Tacos
Alex Stupak, Jordana Rothman · 2015 · 239 pages
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About this book
"Superstar pastry chef Alex Stupak's love of real Mexican food changed his life; it caused him quit fine dining and open the smash-hit Empell
Appears in these reading paths
Tortillas and Masa: The Best Books to Read, in Order
Intermediate13books93 hrs4 stages
Cook real Mexican food at home
Beginner11books85 hrs5 stages
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