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The food of Taiwan
Cathy Erway · 2015 · 255 pages
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About this book
A celebration of Taiwanese food and culture. Erway has compiled homestyle dishes and authentic street food recipes and makes them accessible for the at-home cook.
Appears in these reading paths
Dumplings and Dim Sum: The Best Books to Make Them at Home
Beginner8books79 hrs5 stages
Best Taiwanese Cookbooks to Learn the Cuisine
Beginner8books60 hrs5 stages
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