Catalan food
Daniel Olivella · 2018 · 271 pages
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About this book
In Catalan Food, the recipes are intended to be cooked leisurely and with love, the Catalan way. Featuring traditional dishes like Paella Barcelonata (Seafood Paella) and Llom de Porc Canari (Slow-roasted Pork Loin), as well as inventive takes on classics like Tiradito amb Escalivada (Spanish Sashimi with Roasted Vegetable Purees) and Amanida de Tomàquet amb Formatge de Cabra (Texas Peach and Tomato Salad with Goat Cheese), Catalan Food brings heritage into any home cook's kitchen, where Catalonia's cuisine was born.
Appears in these reading paths
Spanish and tapas cooking: essential books for small plates
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