Discover / Book
The sommelier's atlas of taste
Rajat Parr · 2018 · 345 pages
Wine and wine makingWine and wine making, europe
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About this book
The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine--
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