Discover / Book
Cradle of Flavor
James Oseland · 2006 · 368 pages
Southeast Asian CookeryJames Beard AwardSoutheast Asian CookingCooking, southeast asian
As an Amazon Associate we earn from qualifying purchases. Some book links are affiliate links; you pay the same price and we may earn a small commission.
About this book
A collection of recipes inspired by the cuisine of the islands of Indonesia, Malaysia, and Singapore, with tips for choosing the right spices, preparing more complex dishes, and serving with style.
Appears in these reading paths
Best Malaysian Cookbooks to Learn the Cuisine
Beginner4books31 hrs5 stages
Best Indonesian Cookbooks to Learn the Cuisine
Beginner7books54 hrs4 stages
Reader reviews
Ratings and notes from readers — tagged with how deep into the subject they were.
Loading reviews…