Discover / Book
Zoe's Ghana kitchen
Zoe Adjonyoh · 2017 · 256 pages
FoodGhanaian CookingCooking, africanCooking, GhanaianFood -- Ghana
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About this book
"I believe we are on the cusp of an African food revolution. There is a longing to try something that is actually new, not just re-spun, and African cuisines are filling that gap. It's the last continent of relatively unexplored food in the mainstream domain. For too long Africans have kept this incredible food a greedy secret."--Back cover.
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