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The whole chile pepper book
Dave DeWitt · 1990 · 373 pages
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About this book
The editors of The Whole Chile Pepper magazine present the definitive book on chile peppers--history, lore, and over 150 tongue-tingling, throat-scorching recipes. Includes a field guide with full-color photos identifying 27 often-confusing varieties of peppers; extensive gardening and preservation instructions; mail-order and seed sources; the latest health claims; and more.
Appears in these reading paths
Growing Chili Peppers: The Best Books to Read, in Order
Beginner14books92 hrs5 stages
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