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The taste of country cooking
Edna Lewis · 1976 · 304 pages
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About this book
Recipes for specific dishes and entire meals from the cooking tradition of the author's Virginia Piedmont farming village, originally settled by freed slaves, are interspersed with reminiscences of her childhood.
Appears in these reading paths
Southern and soul food: the best books for comfort classics
Beginner10books88 hrs5 stages
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