Discover / Book
The food of Spain
Claudia Roden · 2011 · 609 pages
As an Amazon Associate we earn from qualifying purchases. Some book links are affiliate links; you pay the same price and we may earn a small commission.
About this book
Presents hundreds of recipes from the different regions of Spain, from Andalusia to Galicia, and provides a guide to the peoples and cultures that develop the different cuisines--
Appears in these reading paths
Spanish and tapas cooking: essential books for small plates
Beginner9books91 hrs5 stages
Related reading guides
Reader reviews
Ratings and notes from readers — tagged with how deep into the subject they were.
Loading reviews…