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Mastering pasta
Marc Vetri · 2015 · 261 pages
Italian CookingCooking (Pasta)Risotto
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About this book
Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, this book offers you all of the wisdom of award-winning chef Marc Vetri.
Appears in these reading paths
Homemade pasta from scratch
Beginner10books130 hrs5 stages
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