Joon
Najmieh Batmanglij · 2015 · 224 pages
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About this book
"In Joon, master chef Najmieh Batmanglij distills one of the world's oldest and most influential cuisines to capture its unique flavors in recipes adapted to suit our busy lives. Najmieh's fans have been making meals from her Food of Life for more than 30 years. For Joon she has simplified 75 of her favorite dishes and shows how, with the right ingredients and a few basic tools and techniques, authentic Persian food can easily be prepared at home. The recipes in this book each accompanied by a photograph of the finished dish come straight from Najmieh's kitchen and include not only the classics of Persian cooking, but also some soon-to-be favorites, such as quinoa or kale cooked Persian-style. You'll discover delicious side dishes, from cooling, yogurt-based salads and tasty dips and spreads, to more sustaining platters of grains, beans and fresh herbs; tasty kukus frittata-style omelets filled with vegetables and herbs; spice-infused fish."--Publisher's description.
Appears in these reading paths
Persian cooking for beginners: essential books for rice, stews, and herbs
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