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Forgotten Skills Of Cooking
Darina Allen · 2009 · 600 pages
Cookbooks
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About this book
Reconnects you with the cooking skills that missed a generation or two. The book is divided into chapters such as 'Dairy', 'Hens and Eggs', 'Bread' and 'Preserving' and forgotten processes such as smoking fish, curing bacon and making yogurt and butter are explained in the simplest terms.
Appears in these reading paths
Best Irish Cookbooks to Learn the Cuisine
Beginner4books29 hrs4 stages
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