The curry guy
Dan Toombs · 2017 · 160 pages
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About this book
"Dan Toombs has perfected the art of Indian restaurant cooking after traveling around sampling and refining recipes at home. In other words, The Curry Guy makes homemade curries that taste like the ones at your local curry house--only better. All of the classic curries are there: tikka masala, korma, jalfrezi, rogan josh, bhuna, madras, vindaloo and balti. No curry is complete without perfect pilau rice or soft, pillowy naan. And there are the all-important appetizers and side dishes, with failsafe recipes for papadams, samosas, koftas, onion bhajis, along with all of Dan's favorite chutneys, pickles and raitas. Enjoy the best curries you've ever tasted without even having to leave the house."--Page [4] of cover.
Appears in these reading paths
Cook Indian food at home
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