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Hoppers : The Cookbook
Karan Gokani · 2022 · 320 pages
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About this book
"Celebrates both home cooking and the food served at roadside shacks, kitchens and stalls across Sri Lanka. From spicy devilled dishes to crab kari (curry), crunchy deep-fried mutton rolls, dosas and sambols, kalupol chicken and satisfyingly rich kothu roti, Karan Gokani explores the classics as well as new recipes developed at Hoppers restaurants"--
Appears in these reading paths
Best Sri Lankan Cookbooks to Learn the Cuisine
Beginner9books81 hrs5 stages
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