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Perfect Scoop
David Lebovitz · 2007 · 256 pages
Ice cream, icesIce cream, ices, etc.
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About this book
"A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique."--
Appears in these reading paths
Homemade ice cream: the best books to churn perfect frozen treats
Beginner9books76 hrs5 stages
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