Discover / Book
The New Persian Kitchen
Louisa Shafia · 2013 · 199 pages
Iranian CookingCooking, iranian
As an Amazon Associate we earn from qualifying purchases. Some book links are affiliate links; you pay the same price and we may earn a small commission.
About this book
Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These recipes demystify Persian ingredients while offering surprising preparations for familiar foods for the busy, health-conscious cook.
Appears in these reading paths
Persian cooking for beginners: essential books for rice, stews, and herbs
Beginner8books58 hrs4 stages
Reader reviews
Ratings and notes from readers — tagged with how deep into the subject they were.
Loading reviews…