Storey's Guide to Raising Meat Goats (Storey's Guides to Raising)
Maggie Sayer · 2007 · 320 pages
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About this book
Discover how raising your own meat goats can be a fun and profitable endeavor. With expert advice on selecting the best breed for your needs, maintaining facilities, and providing necessary medical attention, this guide covers all aspects of successfully keeping meat goats. Offering plenty of tips for creating an economically viable operation and identifying niche markets for your products, Storey’s Guide to Raising Meat Goats shows you how to care for a thriving and productive herd full of healthy and happy animals.
Appears in these reading paths
Homestead: grow, build, live self-sufficient
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